The Picpoul grape has been grown around the sleepy village of Pinet, close to the Mediterranean coast, for centuries. Surprisingly bright and fresh for a wine produced in such a warm clime, it’s rather like a fuller bodied Muscadet with plenty of citrussy fruit: as such it makes for a good food wine and is particularly good with seafood.

 

BRONZE (2016) Decanter World Wine Awards 2017. Citrussy, with delicious ripe fruit, great with fish and other seafood dishes.

 

*This product is suitable for Vegan and Vegetarian diets. Contains Sulphites.

Picpoul de Pinet, Réserve Mirou, 75cl (Vegan)

£11.00Price

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    Globe Town

    E2 0RY

    London

    Tel: 0203 417 2880

    contact@angelcrownpub.co.uk

    Photography thanks to Liva Puce
    @livapuce

    www.livapuce.com

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