The Picpoul grape has been grown around the sleepy village of Pinet, close to the Mediterranean coast, for centuries. Surprisingly bright and fresh for a wine produced in such a warm clime, it’s rather like a fuller bodied Muscadet with plenty of citrussy fruit: as such it makes for a good food wine and is particularly good with seafood.
BRONZE (2016) Decanter World Wine Awards 2017. Citrussy, with delicious ripe fruit, great with fish and other seafood dishes.
*This product is suitable for Vegan and Vegetarian diets. Contains Sulphites.